Yesterday was my BE BRAVE Day 8 and I pushed myself to make Chicken Marsala. Part of the reason was that I love anything Marsala, but we always eat it out. I've had the recipe but have been procrastinating about making it for weeks---anticipating the "huge" amount of work and not having much cook-confidence, etc. LoveHubbie is a very good Southern cook with extremely high expectations, and I
BE BRAVE: Day 8: Chicken Marsala and Endorphins
Posted by Master Publishing on Tuesday, 15 July 2008
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